Sugar-Free Raspberry Cheesecake Cups | Easy No-Bake Dessert
When you’re craving something sweet but want to skip the added sugar, these Sugar-Free Raspberry Cheesecake Cups are an easy dessert to make at home.
With a creamy cheesecake filling, a layer of fruity raspberry flavour, and a simple no-bake method, this recipe is perfect for those moments when you want a delicious treat without spending hours in the kitchen.
Made with SugarShy Raspberry Jam, these individual cheesecake cups bring together the classic combination of raspberry and cheesecake while keeping the recipe low carb and free from added sugar.
Recipe Overview
Prep Time: 15 minutes
Chill Time: 2 hours
Servings: 6 cheesecake cups
Difficulty: Easy
These no-bake raspberry cheesecake cups are simple to prepare and can be made ahead of time. Keep them chilled until ready to serve for the best creamy texture.
Ingredients
For the cheesecake base:
120g almond flour
40g melted butter
1 tablespoon SugarShy Raspberry Spread
For the cheesecake filling:
250g cream cheese, softened
200ml thickened cream
2 tablespoons powdered sweetener (optional)
1 teaspoon vanilla extract
For the raspberry layer:
Fresh raspberries, for topping (optional)
Mint leaves, for garnish (optional)
Method
Step 1: Prepare the cheesecake base
Combine the almond flour and melted butter in a bowl until the mixture resembles a crumbly base. Add a small amount of SugarShy Raspberry Spread and mix well.
Divide the mixture between 6 serving cups and gently press it down to create the base layer.
Step 2: Make the cheesecake filling
Beat the softened cream cheese until smooth. Add the thickened cream, vanilla extract, and powdered sweetener if using. Mix until the filling becomes creamy and slightly thick.
Spoon the cheesecake mixture over the prepared bases and smooth the tops.
Step 3: Add the raspberry layer
Warm the SugarShy Raspberry Spread slightly if needed to make it easier to spread. Add a layer of raspberry spread on top of each cheesecake cup.
Step 4: Chill and serve
Place the cheesecake cups in the fridge for at least 2 hours to allow them to set. Before serving, top with fresh raspberries and mint leaves if desired.
Love the raspberry flavour in this recipe? Try SugarShy Raspberry Spread in your favourite low sugar desserts, breakfasts, and snacks.
Tips & Storage
For the creamiest texture, make sure the cream cheese is softened before mixing.
Allow the cheesecake cups enough time to chill so the layers can set properly.
You can prepare these raspberry cheesecake cups a day ahead, making them a convenient dessert for gatherings or busy weeks.
Store in an airtight container in the fridge for up to 4 days.
Add fresh raspberries just before serving for the best flavour and appearance.
Frequently Asked Questions
Are these raspberry cheesecake cups sugar-free?
Yes, these cheesecake cups are made without added sugar and use SugarShy Raspberry Spread for a naturally fruity flavour.
Can I make these raspberry cheesecake cups ahead of time?
Yes. They are a great make-ahead dessert and can be stored in the fridge for up to 4 days.
Do I need to bake this cheesecake recipe?
No. This is a no-bake raspberry cheesecake recipe, so there is no oven required.
Can I use another type of jam?
Yes, you can use another SugarShy spread or jam flavour, but raspberry gives the classic cheesecake combination.
A Little Something Sweet
These no-bake raspberry cheesecake cups are proof that you don’t need added sugar to enjoy a creamy, fruity dessert. Make a batch ahead of time, keep them chilled, and enjoy one whenever you’re in the mood for something sweet.
The secret is a generous spoonful of SugarShy Raspberry Spread for that lovely raspberry finish.
